Roasted Hazelnut Marzipan

Yummy, and much more flavorful than store bought. Makes 1 Cup INGREDIENTS 2 1/4 cups (220 grams) Hazelnut, toasted and skinned 1 1/2 cups (172 grams) Powdered Sugar 1 large Egg White (about 30 grams) 1 1/2 tablespoon Frangelico (18 grams) 1/2 teaspoon Vanilla Extract (4 grams) Note: You can substitute other nuts in this recipe, and an equal amount of nut flour. This recipe makes (~15oz) a tad more than 2 of the store bought tubes of marzipan, feel free to substitute it in your favorite recipe. INSTRUCTIONS In a food processor or blender, grind nuts into a fine powder. Add powdered sugar, egg white, Frangelico, and vanilla; blend into a smooth paste. Wrap in plastic wrap and keep refrigerated up to 1 month. Enjoy!