Brad'stard

This is a variation of Brad Leone's mustard, it's bold and bright. INGREDIENTS 3 tablespoons (30 grams) brown mustard seeds 3 tablespoons (30 grams) black mustard seeds (you can substitute more brown mustard seeds if unavailable) 5 tablespoons (50 grams) yellow mustard seeds 1 tablespoon (10 grams) yellow mustard powder 1/4 cup (60 grams) apple cider vinegar 1/4 cup (60 grams) white verjus (or wine wine) 5 tablespoons (60 grams) Sauerkraut juice, strained 1 tablespoon (5 grams) kosher salt INSTRUCTIONS Grind dry ingredients together in a spice grinder, mortar & pestle, or blended to desired coarseness. Transfer dry ingredients to a bowl and stir in wet ingredients until well combined. Place in glass jar. Let sit at room temperature in a dark place, checking every day for flavor. Flavor will develop over the next 1-5 days. Refrigerate. Enjoy!